Our menus incorporate some of Britain and Europe's best-loved dishes together with other gourmet selections from England, Italy and France. All dishes are prepared with fresh seasonal produce and combine local ingredients with those sourced further afield.
Menus are regularly updated; the Table D'Hote (set) menu is rotated monthly and the extensive A La Carte menu includes daily specialties created and prepared by our talented team of chefs. In addition we offer traditional British Sunday lunches and a wide variety of bar meals and lite bites.
Special Set Menu - March 2010
20th Anniversary Ball Menu
Ala Carte Menu
Devils Kitchen Menu
Good Friday Fish & Chips
Mothering Sunday 2010
NEW Bar Meal Menu 2010
Dessert Menu
Sunday Lunch - changes weekly- Sample only
Little People's Menu
Wine List
Buffet Menu
Whilst every effort is made to ensure that menus on this website are current, The Millhouse reserves the right to amend menus without prior notice.
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