Our menus incorporate some of Britain and Europe's best-loved dishes together with other gourmet selections from England, Italy and France. All dishes are prepared with fresh seasonal produce and combine local ingredients with those sourced further afield.
Menus are regularly updated; the Table D'Hote (set) menu is rotated monthly and the extensive A La Carte menu includes daily specialties created and prepared by our talented team of chefs. In addition we offer traditional British Sunday lunches/dinners and a wide variety of bar meals and lite bites.
For further information about the Millhouse contact 01482 845610 or email us
Menus on this site are for informational purposes only and may change at any time.